Food

Well, let’s take a wee journey through the heart of Scottish cuisine, shall we? Today, I’ll be sharing with you a beloved recipe from my homeland, a hearty soup known as Cullen Skink. This dish is as Scottish as the...

I drive by the Craighaar Hotel regularly when visiting a friend in Dyce, always seen the sign but wasn’t really aware of it. We decided to go in one day for lunch and boy am I glad we did. My...